French Press Coffee Essential Oil Candles

The first time you burn your candle is extremely important. Allow the candle to burn until the melted wax reaches the edge of the container. This should take between 2 and 3 hours in our 14 oz candle. Burning the candle this length of time will prevent the wax from tunneling on the side of the jar. Candles that have tunneling have severely reduced burn time. The burn time will also be severely reduced if you burn your candles for longer periods of time. If you plan on burning your candles for longer than 3-4 hours at a time, we do recommend the large 14 ounce tin as that size is most suited for extended burn times.

It is also important to limit your burn time to approximately 3 to 4 hours, especially when burning the smaller 6 ounce tins. The wax and container get extremely hot. Please do not touch the container while your candle is burning. As always, burn your candle on a flat, flame retardant surface and never leave it unattended. If your wick becomes unstuck from the bottom of the jar or tin and travels to the edge, please stop burning it immediately. The jar can shatter if this occurs for too long. This typically occurs at the very end of the candle's burn. We recommend burning our tins on a coaster, and not directly on your furniture. The tin lid makes a perfect coaster! Please read the Candle Warning label located on the bottom of the candle.

We have found that the optimal burn for our candles is achieved with a short wick. Our wicks burn best when they are trimmed to approximately 1/4." This will require you to periodically trim the wick. No special tools are needed! This can be done by snapping the burnt ends off with your fingers. If your flame gets larger than 1 ½”, please extinguish the candle and allow it to cool. Once your candle cools, you can trim your wick to approximately ¼” to ½”. Remove the wick trimmings before relighting your candle.